Our state-of-the-art agri-technology ensures our farming boasts cutting edge sustainability and waste management, while still delivering the fresh taste you love.
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Our hydroponic production allows us to control growing conditions year-round, while our climate-controlling technology features sensors, automated water misters and temperature regulation with systemised opening and closures of our greenhouse roof, ensuring produce receives consistent and constant care.
Our three hectare hydroponic greenhouse operates alongside our Integrated Pest Management system, wherein native bugs are introduced into the greenhouse as natural pest management. This means we only use pesticides when natural solutions falter and as a result our reliance on pesticides is dropping annually.
Consistent, natural produce is a cornerstone of supporting our consumers, community and our combination of natural produce systems and smart agri-technology ensures our produce is delicious, beautiful and healthy.
Download the Voco Farms Harvest Calendar to see when your favourite produce is in season.
Plan ahead with confidence—freshness is just a click away.
Our produce is kept in the best possible temperature-controlled storage conditions to ensure maximum shelf life.
Utilising the latest technology in temperature tracking, our team ensures products land at the desired location in optimum temperature, maintaining freshness from farm to store.
We are committed to reducing plastic in produce packaging and continue to develop sustainable packaging solutions that lessen our environmental footprint.
Our packing facility offers a range of automated and handpicked solutions, depending on the packaging requirement of each product.
Vo Co Farms adopts strict food safety accreditations based on Hazard Analysis Critical Control Points (HACCP) principles.
Through working with our growers and farming partners, we constantly review and improve practices to ensure customer satisfaction.